The Local Bistro and Full Service Catering Company

4621 Liberty Avenue
Pittsburgh, PA 15224

P. 412.683.4575

sausalido@live.com

 

LUNCH MENU

DINNER MENU

 

Sausalido's Fall Lunch Menu

 

 

SOUPS & SALADS

 

BLOOMFIELD GOURMET, $8

spring mix / garbanzo beans / crumbled feta / tomatoes / toasted pecans

 

THE SAUSALIDO, $6.50

spring mix / garbanzo beans / fresh beets / shredded carrots / diced cucumber / tomatoes

 

BEETS & BLEU, $8

marinated fresh beets / red onion / crumbled Danish bleu / toasted pecans / spring mix

 

ROASTED ZUCCHINI, $9

baby spinach / toasted almond / goat cheese / zucchini

 

CHICKEN CHOP HOUSE, $11

spring mix / breaded chicken cutlet / shredded cheddar / shaved Parmesan / tomatoes / Canadian bacon / diced cucumber

 

EAST COAST CAESAR, $8

chopped romaine / shaved Parmesan / kalamata olives / croûtons / grated Romano

with chicken or salmon, $12

 

DRESSINGS white balsamic / cilantro vinaigrette / herb ranch

 

HALF SALAD & CUP SOUP, $8.50

CAPON & DITALINI SOUP, C $4 / B $6

DAILY SOUP, C $4 / B $6

 

 

SANDWICHES

All Sausalido sandwiches are served with your choice of a fresh & dried fruit medley or Chef 's Daily Side Feature.

 

 

SAUSALIDO CUTLET, $10

house recipe chicken cutlet / aged cheddar cheese / roasted red peppers / caramelized onion / romaine lettuce / basil mayo

 

BLOOMFIELD BRUSCHETTA, $9

Genoa salami / San Margharita Prosciutto / tomatoes / fresh mozzarella / mixed greens / olive oil

 

CHICKEN SPINACH PECAN WRAP, $9
baby spinach / chicken / honey mustard / apricots / dried cranberries / pecans

 

HAVARTI TURKEY & ASPARAGUS, $9

Boar's Head roasted turkey / Danish Havarti / roasted asparagus / cluster tomatoes / caramelized onions / basil mayo / mixed greens / romaine

 

ROASTED VEGETABLE WRAP, $9

portabella mushrooms / red pepper / yellow squash / zucchini / asparagus / carrots / mixed greens / shaved Parmesan / white bean spread / spinach flour tortilla

 

GRILLED STRIP STEAK, $10

grilled & marinated flank steak / red onion / horseradish cheddar / romaine

 

THE TWIST, $9

Boar's Head peppered turkey / pepper jack cheese / roasted red peppers / caramelized onion / romaine lettuce / chipotle mayo

 

 

SEASONAL ENTREES

 

RAVIOLI, $11

pumpkin mascarpone ravioli / sage shallot honey crisp apple sauce

 

CRABCAKES, $14

two jumbo lump crab cakes / house remoulade

 

N.Y. STRIP STEAK, $14

smoked gouda whipped potatoes / roasted garlic wild mushroom

 

PAN SEARED CHICKEN, $13

chef's daily offering

 

CIDER MUSSELS, $12

warm bacon cider sauce

 

SALMON, $14

vegetable ratatouille / pesto drizzle

 

 

BEVERAGES

 

Coca Cola, Diet Coke, Sprite, $2

House Blend Coffee, $2

House Brewed Ice Tea, $1.50

Lavazza Espresso single, $3 / double, $4

Daily Beverage Feature, $3

San Pellegrino / Lemonata, $2

Aqua Pana Litre, $4.50

Cappuccino, $3.50

 

 

 

Corkage Fee $2 per person

As a courtesy, we ask if you could refrain from splitting checks for parties of six or more.

Thank you!

 

Sausalido's Fall Dinner Menu

 

 

STARTERS

 

 

DANISH BLEU ROASTED SPROUTS, $8

melted Danish bleu / brussels sprouts

 

SMOKED GOUDA, $8

sage wheat encrusted smoke Gouda / sauteed spinach / sun-dried tomato / pesto / balsamic reduction

 

QUINOA MEATBALLS, $9

san marzano plum tomato sauce

 

CIDER MUSSELS, $12

warm bacon cider sauce

 

LOCAL HONEY GLAZED CHICKEN WINGS, $10

organic / sweet mustard / honey

 

PUMPKIN SHRIMP BRUSCHETTA, $10
arugala / goat cheese / toasted pumpkin seeds

 

CAPON & DITALINI SOUP, C $4 / B $6

DAILY SOUP, C $4 / B $6

 

 

SALADS

 

 

BEETS & BLEU, $8

marinated fresh beets / red onion / crumbled Danish bleu / toasted walnuts / spring mix

 

ROASTED ZUCCHINI, $9

baby spinach / toasted almonds / goat cheese / zucchini

 

EAST COAST CAESAR, $8

chopped romaine / shaved Parmesan / kalamata olives / croûtons / grated Romano

with chicken or salmon, $14

 

DRESSINGS white balsamic / cilantro vinaigrette / herb ranch

 

 

SEASONAL ENTREES

All entrees are served with locally baked fresh bread, white beans with rosemary oil, & a Sausalido side salad.

 

 

DAILY FISH, $24

cous cous / toasted almond / baby spinach / feta / oregano compound butter

 

CRABCAKES, $24

two jumbo lump crab cakes / squash caramelized onion risotto / house remoulade

 

RAVIOLI, $18

pumpkin mascarpone ravioli / sage shallot honey crisp apple sauce

 

FRENCH CUT PORK CHOP, $25

hickory bacon compound butter / caramelized bosc pear / gouda whipped potatoes

 

ROASTED ROSEMARY CHICKEN, $22

roasted carrot / celery / white onion / lemon pan gravy

 

BRUCO PASTA BOLOGNESE, $22

san marzano plum tomato sauce / ground lamb / beef / pork

 

SALMON, $24

vegetable ratatouille / pesto drizzle

 

GRILLED NEW YORK STRIP, $28

smoked gouda whipped potatoes / roasted garlic wild mushroom / daily vegetable

 

DUCK BREAST, $26

shaved sprout & yam hash / cranberry apricot balsamic

 

DAILY RISOTTO, $18

 

 

DESSERTS

 

 

VANILLA CRANBERRY CREME BRULEE HOUSE GRANOLA, $6

CINNAMON MAPLE OAT PECAN BREAD PUDDING, $6

LOCAL APPLE CARAMEL CHEESECAKE shortbread crust, $6

 

 

BEVERAGES

 

Coca Cola, Diet Coke, Sprite, $2

House Blend Coffee, $2

House Brewed Ice Tea, $1.50

Lavazza Espresso single, $3 / double, $4

Daily Beverage Feature, $3

San Pellegrino / Lemonata, $2

Aqua Pana Litre, $4.50

Cappuccino, $3.50

 

 

 

Corkage Fee $2 per person

As a courtesy, we ask if you could refrain from splitting checks for parties of six or more.

Thank you!

2013 © HeartBox