The Local Bistro and Full Service Catering Company

4621 Liberty Avenue
Pittsburgh, PA 15224

P. 412.683.4575

sausalido@live.com

 

2013 © HeartBox

Sausalido's Fall Dinner Menu

 

 

STARTERS

 

 

BOSC PEAR & BACON FRENCH BREAD, $9

crumbled bleu / bacon / pear / roasted tomato

 

SMOKED GOUDA, $8

sage wheat encrusted smoke Gouda / sautèed spinach / sun-dried tomato / pesto / balsamic reduction

 

RICOTTA HONEY ROASTED CARROTS, $8

crystallized local maple

 

RED MUSSELS, $12

San Marzano plum tomato / fresh basil

 

ROASTED SPROUTS, $8

melted aged cheddar & swiss gruyère / ciabatta bread crumbs

 

BAKED PARMESAN ZUCCHINI, $9
kalamata olive lemon zest tapinade

 

 

CAPON & DITALINI SOUP, C $4 / B $6

DAILY SOUP, C $4 / B $6

 

 

SALADS

 

 

BEETS & BLEU, $8

marinated fresh beets / red onion / crumbled Danish bleu / toasted pecans / spring mix

 

SPINACH, $9

apple / golden raisin / cranberry celery / carrot / toasted pecans / pear poppy seed vinaigrette

 

EAST COAST CAESAR, $8

chopped romaine / shaved Parmesan / kalamata olives / croûtons / grated Romano

with chicken or salmon, $14

 

DRESSINGS white balsamic / cilantro vinaigrette / herb ranch

 

 

SEASONAL ENTREES

All entrèes are served with locally baked fresh bread, white beans with rosemary oil, & a Sausalido side salad.

 

 

DAILY FISH, $24

snipped beans / walnuts / gluten free grains / thyme lemon compound butter

 

CRABCAKES, $24

two jumbo lump crab cakes / roasted cauliflower toasted almonds risotto / house remoulade

 

RAVIOLI, $18

pumpkin ravioli / honey crisp apples / sage brown butter

 

FRENCH CUT PORK CHOP, $25

roasted cabbage & bacon / apple cinnamon compound butter

 

BRAISED CHICKEN, $22

sweet potatoes / crimini mushrooms / rosemary pan jus

 

RICOTTA GNOCCHI, $20

roasted shredded zucchini basil white sauce / roasted grape tomato / grated Romano

 

SALMON, $25

butternut squash / shaved sprouts / shallots / roasted crumbled feta

 

GRILLED NEW YORK STRIP, $27

chevre goat cheese & kale smashed potatoes / stone ground mustard sauce

 

DUCK BREAST, $26

chevre goat cheese & kale smashed potatoes / cranberry balsamic reduction

 

DAILY RISOTTO, $18

 

 

DESSERTS

 

 

ROSEMARY / VANILLA BEAN CREME BRULEE / HOUSE GRANOLA, $6

PUMPKIN / WHITE CHOCOLATE / GOLDEN RAISIN / BREAD PUDDING, $6

HONEY CRISP APPLE & PEAR CHEESECAKE, ginger bread crust, $6

 

 

BEVERAGES

 

Coca Cola, Diet Coke, Sprite, $2

House Blend Coffee, $2

House Brewed Ice Tea, $1.50

Lavazza Espresso single, $3 / double, $4

Daily Beverage Feature, $3

San Pellegrino / Lemonata, $2

Aqua Pana Litre, $4.50

Cappuccino, $3.50

 

 

 

Corkage Fee $2 per person

As a courtesy, we ask if you could refrain from splitting checks for parties of six or more.

Thank you!