The Local Bistro and Full Service Catering Company

4621 Liberty Avenue
Pittsburgh, PA 15224

P. 412.683.4575

sausalido@live.com

 

2013 © HeartBox

LUNCH MENU

DINNER MENU

 

Sausalido's Spring Lunch Menu

 

 

SOUPS & SALADS

 

BLOOMFIELD GOURMET, $8

spring mix / garbanzo beans / crumbled feta / tomatoes / toasted pecans

 

THE SAUSALIDO, $6.50

spring mix / garbanzo beans / fresh beets / shredded carrots / diced cucumber / tomatoes

 

BEETS & BLEU, $8

marinated fresh beets / red onion / crumbled Danish bleu / toasted pecans / spring mix

 

CHICKEN CHOP HOUSE, $11

spring mix / breaded chicken cutlet / shredded cheddar / shaved Parmesan / tomatoes / Canadian bacon / diced cucumber

 

EAST COAST CAESAR, $8

chopped romaine / shaved Parmesan / kalamata olives / croûtons / grated Romano

with chicken or salmon, $12

 

DRESSINGS white balsamic / cilantro vinaigrette / herb ranch

 

HALF SALAD & CUP SOUP, $8.50

CAPON & DITALINI SOUP, C $4 / B $6

DAILY SOUP, C $4 / B $6

 

 

SANDWICHES

All Sausalido sandwiches are served with your choice of a fresh & dried fruit medley or Chef 's Daily Side Feature.

 

 

SAUSALIDO CUTLET, $10

house recipe chicken cutlet / aged cheddar cheese / roasted red peppers / caramelized onion / romaine lettuce / basil mayo

 

BLOOMFIELD BRUSCHETTA, $9

Genoa salami / San Margharita Prosciutto / tomatoes / fresh mozzarella / mixed greens / olive oil

 

CHICKEN SPINACH PECAN WRAP, $9
baby spinach / chicken / honey mustard / apricots / dried cranberries / pecans

 

HAVARTI TURKEY & ASPARAGUS, $9

Boar's Head roasted turkey / Danish Havarti / roasted asparagus / cluster tomatoes / caramelized onions / basil mayo / mixed greens / romaine

 

ROASTED VEGETABLE WRAP, $9

portabella mushrooms / red pepper / yellow squash / zucchini / asparagus / carrots / mixed greens / shaved Parmesan / white bean spread / spinach flour tortilla

 

GRILLED STRIP STEAK, $10

grilled & marinated flank steak / red onion / horseradish cheddar / romaine

 

THE TWIST, $9

Boar's Head peppered turkey / pepper jack cheese / roasted red peppers / caramelized onion / romaine lettuce / chipotle mayo

 

 

SEASONAL ENTREES

 

RAVIOLI, $11

pea & leek mascarpone / shaved snipped beans / orange light cream

 

CRABCAKES, $14

two jumbo lump crab cakes / house remoulade

 

N.Y. STRIP STEAK, $16

pesto caprese salad

 

PAN SEARED CHICKEN, $13

chef's daily offering

 

LEMONGRASS CURRY MUSSELS, $12

coconut curry / lemongrass / shallots

 

SALMON, $14

red quinoa / golden raisins / sliced grape tomato / almonds / shallot / cucumber / dill crème fraîche

 

 

BEVERAGES

 

Coca Cola, Diet Coke, Sprite, $2

House Blend Coffee, $2

House Brewed Ice Tea, $1.50

Lavazza Espresso single, $3 / double, $4

Daily Beverage Feature, $3

San Pellegrino / Lemonata, $2

Aqua Pana Litre, $4.50

Cappuccino, $3.50

 

 

 

Corkage Fee $2 per person

As a courtesy, we ask if you could refrain from splitting checks for parties of six or more.

Thank you!

 

Sausalido's Spring Dinner Menu

 

 

STARTERS

 

 

TOASTED ALMOND POLENTA, $9

kalamata olives / roasted tomatoes / spinach / feta / capers

 

SMOKED GOUDA, $8

sage wheat encrusted smoke Gouda / sauteed spinach / sun-dried tomato / pesto / balsamic reduction

 

QUINOA SPINACH CAKES, $8

sweet & spicy corn relish

 

LEMONGRASS CURRY MUSSELS, $12

coconut curry / lemongrass / shallots

 

DILL FRIED PICKLES, $7

cracked black lemon pepper aioli

 

GRILLED ZUCCHINI, $8
red pepper / chevre goat / basil / flat leaf parsley / scallions / sun-dried tomato compote

 

SICILIAN MEATBALLS, $10
san marzano plum tomato / eggplant / fresh mozzarella

 

CAPON & DITALINI SOUP, C $4 / B $6

DAILY SOUP, C $4 / B $6

 

 

SALADS

 

 

BEETS & BLEU, $8

marinated fresh beets / red onion / crumbled Danish bleu / toasted walnuts / spring mix

 

ARUGALA, $9

naval orange / pear / strawberry compote / toasted walnuts / spring mix

 

EAST COAST CAESAR, $8

chopped romaine / shaved Parmesan / kalamata olives / croûtons / grated Romano

with chicken or salmon, $14

 

DRESSINGS white balsamic / cilantro vinaigrette / herb ranch

 

 

SEASONAL ENTREES

All entrees are served with locally baked fresh bread, white beans with rosemary oil, & a Sausalido side salad.

 

 

DAILY FISH, $24

roasted pablano / corn / black bean / red pepper / cilantro / arugula / grilled pineapple curry butter

 

CRABCAKES, $24

two jumbo lump crab cakes / lemon zest asparagus romano risotto / house remoulade

 

RAVIOLI, $18

pea & leek mascarpone / shaved snipped beans / orange light cream

 

FRENCH CUT PORK CHOP, $25

Dijon hickory bacon warm red skinned potato salad / roasted garlic peach compound butter

 

PAN SEARED CHICKEN, $22

creamed roasted kale / baby spinach / roasted garlic / bacon / honey Dijon glaze

 

SHRIMP GIGLIO PASTA, $26

tiger shrimp / seasonal greens / blistered basil grape tomatoes / portabella / pesto / evoo

 

SALMON, $24

red quinoa / golden raisins / sliced grape tomato / almonds / shallot / cucumber / dill crème fraîche

 

GRILLED NEW YORK STRIP, $28

arugula smashed potatoes / pesto caprese salad

 

DUCK BREAST, $26

roasted corn scallion potato hash / sweet & spicy Asian glaze

 

DAILY RISOTTO, $18

 

 

DESSERTS

 

 

PEANUT BUTTER & JAM CRÈME BRULEE / FLAMED BANANA, $6

STRAWBERRY / BLACKBERRY / WHITE CHOCOLATE BREAD PUDDING, $6

PISTACHIO CARAMEL CHEESECAKE pecan sandy crust, $6

 

 

BEVERAGES

 

Coca Cola, Diet Coke, Sprite, $2

House Blend Coffee, $2

House Brewed Ice Tea, $1.50

Lavazza Espresso single, $3 / double, $4

Daily Beverage Feature, $3

San Pellegrino / Lemonata, $2

Aqua Pana Litre, $4.50

Cappuccino, $3.50

 

 

 

Corkage Fee $2 per person

As a courtesy, we ask if you could refrain from splitting checks for parties of six or more.

Thank you!